Celebrating the season of love, Jean-Paul Hévin Chocolatier is pleased to present the romantic and stylish collection of boxes and chocolates.
To welcome the Year of Goat, a festive collection is specially designed for the Lunar New Year,
including the exclusive boxes and seasonal chocolate delicacies.
Wish you have a memorable Valentine's Day and a fruiful Chinese New Year!
Discover our 6 irrestible Valentine's Day Seasonal bonbons, specially created to celebrate Love!
The seasonal bonbons include, 2 heart shape bonbons and 4 polka dots bonbons
Coeur Chaud - Hazelnut cream and orange flavour
Cœur de Folie - Praline hazelnut cream and ginger
Bonbon pois Jaune - Caramel honey and orange juice
Bonbon pois Rouge - Dark chocolate ganache, with bergamote
Bonbon pois Rose - Caramel moelleux , cranberries and cinnamon
Bonbon pois Violet - Praliné almonds and coco
Excluxive 'Les Hirondelles' boxes contain 9 chocolate bonbons or 10 pieces macarons of your choice.
Perfect for sharing a lovely moment with your beloved one.
Express your love to your important one with this seasonal coffret, including Laurent Perrier Cuvée Rosé showcasing in this beautiful gold-pink cage pairs with 'Les Hirondelles' bonbons or macarons box.
Wish you a fruitful Year of Goat with exclusive boxes, specially designed to celebrate the festive season! Discover Boîte Gourmandise and Boîte Bonne Étoile, 2 luxurious boxes with a golden goat drawing that contain different celebratory assortments.
Holiday hampers celebrating the Lunar New Year featuring a collection of Jean-Paul Hévin treats, are the perfect gifts to share and celebrate the festival!
Discover 3 different level of assortments or tailor-made your own assortment of the hamper to make this gift, more unique and prestigious. Please click here for more details.
For all chocolate lovers, create your own “Fortune Packets” for this special celebration, with your favourite chocolate delicacies!
Dark chocolate coating, filled with pear caramel, the seasonal Bon Augure Bonbon gives you a ‘fresh’ start in the new year!
The traditional Gold Ingot is given a French chocolate touch, in a creamy praline flavour coated with milk chocolate.